LUMPIANG SHANGHAI
DEEP FRIED MINCED PORK SPRING ROLLS.
TOKWA'T BABOY
FRIED TOFU AND FRIED PORK TOSSED IN A SWEET TANGY SOY SAUCE.
CRISPY TOFU SISIG
A HEALTHIER VERSION FOR SISIG, FRIED TOFU SAUTEED WITH ONIONS MIXED WITH A TOUCH OF MAYONAISSE.
SIZZLING SWEET AND SPICY TOFU
CRUNCHY TOFU DRIZZLED WITH A SWEET AND SPICY SAUCE SIZZLING IN A HOT SIZZLING PLATE.
DINAKDAKAN
FRIED PORK, CHILIES AND ONION TOSSED IN RICH AND CREAMY MAYONNAISSE.
PANCIT GUISADO
SWEET AND SAVORY FILIPINO STYLE STIR FRIED NOODLES.
ENSALADANG TALBOS NG KAMOTE
A NUTRITIOUS AND DELICIOUS SWEET POTATO LEAVES SALAD WITH A SIMPLE VINAIGRETTE DRESSING
ENSALADANG MANGGA
A FESTIVE SALAD OF SLICED MANGOES, TOMATOES AND ONION.
ENSALADANG PAKO
A SALAD OF WILD NATIVE FERNS TOSSED IN A SWEET AND SOUR VINAIGRETTE.
LAING
A REGIONAL FILIPINO DISH COMPOSED OF DRIED TARO LEAVES BRAISED IN COCONUT MILK.
PINAKBET
AN ARRAY OF NATIVE VEGETABLES WITH PORK, STIR FRIED IN SHRIMP PASTE.
KANG KONG ALA POBRE
WATER SPINACH TOPPED WITH A SWEET AND SAVORY SOY SAUCE TOPPED WITH CRUNCHY GARLIC.
GINATAANG GULAY WITH CRAB
SEASONAL VEGETABLES SIMMERED IN COCONUT MILK TOPPED WITH LOCAL CRABS.
GINATAANG GULAY WITH SHRIMP
SEASONAL VEGETABLES SIMMERED IN COCONUT MILK TOPPED WITH LOCAL SHRIMPS.
CHOPSUEY
A COMBINATION OF SEASONAL VEGETABLES, SAUTEED AND THEN SIMMERED IN A SAVORY SAUCE.
BURO WITH STEAMED VEGETABLE
SAUTEED FERMENTED RICE WITH SHRIMPS AND A SIDE OF SEASONAL VEGETABLES.
GISING GISING
GROUND PORK & SIGARILYAS DISH COOKED IN COCONUT MILK SHRIMP PASTE IS USED TO ENHANCE THE FLAVOR. RED & GREEN CHILLIES TO ADD SPICE TO IT.
GINISANG AMPALAYA
THE SUPER HEALTHY (SAUTEED BITTER GOURD) DISH IS MADE FLAVORFUL BY ADDING TOMATOES, SHRIMP PASTE, GROUND PORK AND EGGS.
BEEF CALDERETA
BEEF PIECES, POTATOS, CARROTS AND BELL PEPPERS STEWED IN A TOMATO BASED SAUCE.
BEEF BROCCOLI
PIECES OF BEEF SAUTÕED WITH BROCCOLI TOPPED WITH A SAVORY SOY BASED SAUCE.
BISTEK TAGALOG
BEEF SIRLOIN STEWED IN A CITRUSY SOY BASED SAUCE SERVED WITH CARAMELIZED ONION ON TOP.
SIZZLING BULALO
A BEEF SHANK RECIPE COOKED IN A SIZZLING PLATE TOPPED IN BEEF GRAVY
KARE KARENG BULALO
BEEF SHANK AND VEGETABLES STEWED IN PEANUT BASED SAUCE. SERVE WITH SHRIMP PASTE ON THE SIDE
CHICKEN CURRY
A TYPICAL CURRY FROM THE INDIAN SUBCONTINENT CONSIST OF CHICKEN STEWED IN ONION AND CREAMY BASED SAUCE.
FRIED CHICKEN
CHICKEN PIECES DREDGE IN FLOUR WITH SPICES, DEEP FRIED UNTIL GOLDEN CRISPY.
SIZZLING CHICKEN
CHICKEN QUARTER WITH VEGETABLES BATHED IN GRAVY SIZZLING AWAY IN A SIZZLING PLATE.
ASADONG MANOK
A FLILIPINO STEW COOKED IN TOMATO BASED SAUCE.
CHICKEN ADOBO WITH GATA
THE CLASSIC FILIPINO CHICKEN ADOBO WITH A TOUCH OF COCONUT MILK FOR ADDED RICHNESS.
ROAST CHICKEN (WHOLE)
CLASSIC BRINED WHOLE CHICKEN, RUBBED WITH SPICES AND ROASTED TO PERFECTION.
If you’re craving real Filipino comfort food in Clark Freeport, Angeles, Pampanga, the Wooden Table Lutong Bahay Menu is the kind of spread that instantly feels like home. It’s the sort of menu you browse slowly, already imagining the aroma of garlic rice, the sizzle of freshly cooked sisig, and the rich, savory warmth of kare-kare laid out on a wooden table.
What makes it stand out is how familiar everything feels. You’ll spot well-loved classics like adobo and sinigang, alongside hearty grilled favorites that are perfect for sharing. Then there are those simple but satisfying vegetable dishes that balance everything out, just like a proper lutong bahay meal should. Portions are generous, flavors are bold without being overwhelming, and every dish pairs perfectly with steaming rice.
Whether you’re dropping by for a casual lunch or settling in for a relaxed dinner with family, the menu offers that comforting mix of everyday staples and indulgent Filipino favorites that keep you coming back for another plate.